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5 from 9 votes

Air Fryer Meatballs

These Air Fryer Meatballs are the juiciest. They are quick and easy to make. Rea to eat in 10 minutes.
Prep Time10 minutes
Cook Time8 minutes
Course: dinner, Lunch
Cuisine: Italian
Servings: 4
Calories: 120kcal
Author: Matt Freund


  • 1 Pound Ground Beef
  • 1/2 Cup Panko Bread Crumbs
  • 1/4 Cup Milk
  • 2 Eggs
  • 1 Tbsp. Italian Seasoning
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 6 Tbsp. Fresh Parmesan Cheese


  • Mix the ground beef, breadcrumbs, milk, egg, spices, salt, pepper, and Parmesan well.
  • Make Meatballs from the meat mixture into medium-sized balls. Set aside or place in the fridge for 10 minutes.
  • Preheat the Air Fryer to 400 degrees
  • Place Meatballs in Air Fryer making sure they do not touch each other. Spray with olive oil and Cook at 400 degrees for 8-10 Minutes.
  • Serve with Marinara Sauce or use for Sub Sandwiches or Sliders.
  • Makes About 12 Golf Ball Sized Meatballs



Calories: 120kcal