Lemon Asparagus Salad is a delicious beautiful bright salad that is a great side or appetizer for any meal.
Prep Time15 minutesmins
Cook Time5 minutesmins
Course: Appetizer, Lunch, Side Diah
Cuisine: American, greek, Italian
Servings: 4people
Calories: 99kcal
Ingredients
1PoundAsparagus Cut into 2 Inch Pieces
3Plum Tomatoes Cut Into Chunks
6 to 10Olives of Choice
3 1/2Tbsp.Extra Virgin Olive Oil
1/2Lemon Juiced
1/2tsp.Salt
6Turns of Fresh Ground Pepper
1tsp.Garlic Powder
1/2tsp.Oregano
1TbspCrumbled Blue Cheese
Instructions
Cook Asparagus in slow boiling water about one inch deep in a skillet with lid. I find this produces better results with the asparagus. Steam Asparagus about 3 to 5 minutes based on your desired doneness.
Mix together Olive Oil, Lemon Juice, Salt, Pepper, Garlic Powder and Oregano in a bowl big enough to hold all the ingredients. Mix together all ingredients except Blue Cheese.
Toss Salad to Coat. Let Marinate 1 to 2 hours before serving. Top with Blue Cheese before serving.