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5 from 7 votes

Brown Basmati Rice Instant Pot

Brown Basmati Rice in the Instant Pot. Perfect results in 30 minutes.
Prep Time5 minutes
Cook Time22 minutes
Course: Side Diah
Cuisine: American
Servings: 4
Calories: 216kcal
Author: Matt Freund

Ingredients

  • 2 Cups Brown Basmati Rice (Rinsed)
  • 2 1/2 Cups Water or Broth
  • 1 tsp Salt
  • 1 Tbsp. Olive Oil

Instructions

  • Measure 2 Cups Brown Rice into the strainer. Rinse until the water runs clear. Add rice to Instant Pot
  • Add Water or Broth to Instant Pot.
  • Add Salt.
  • Add Olive Oil
  • Stir to Combine
  • Put the lid on Instant Pot and Turn Valve to Sealing Position
  • Press Pressure Cook and Set Timer to 22 minutes
  • Press Keep Warm to Turn OFF Keep Warm function
  • When cooking has finished do a Natural Pressure Release until pin drops (About 10 Minutes).

Video

Nutrition

Calories: 216kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 80mg | Fiber: 3.5g